Sour Cream Coffee Cake (aka, the reason this blog was created)

Ina Garten's Sour Cream Coffee Cake
This recipe actually was the reason this blog was created.

I made this coffee cake twice a couple years ago.. it was delicious.  I first made it for the family of a great man who passed away, so they could have something sweet in the morning after the wake.  The second one was met with great applause, including a coworker who asked me to bake one, and he offered to pay me to do so.

And then, when I needed to this Christmas, I couldn't find this recipe.  I had printed out the "recipe card" format from the website, but unfortunately, the double-siding didn't align, so, they remained on letter sized sheets.

On making the attempt to organize my recipes, I found the crinkly papers once more... two weeks after I needed it.  I can't even tell you where the pages were stashed, because right now I have zero recollection of how they ended up back with the "pile" I just edited!

I did learn from the other recipe I used (which was pretty good), that two layers of streusel are better than one, so the next time I make this, it will be with 2 layers.

Oh.  and there is no such thing as too much streusel, so, just make more!