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Monday, January 5, 2015

Grilled Flank Steak with Rosemary, with Accompaniments

From the kitchens of Chamberlain's Prime Chop House, Dallas TX, by way of Bon Appetit, by way of Kristen Coyner at the aphrodisiac themed bridal shower previously mentioned, I bring you:

Grilled Flank Steak with Rosemary
This steak is fucking delicious.  I don't drag this dish out for anybody, but, now that I've located the wrinkled photocopy of these recipes in my binder, I really ought to.  I once made this for a handsome fellow, curiously while I was visiting him in Dallas (I doubt he had been to the restaurant above).  When he tasted the steak, his response was, "Fuck, this is Delicious."  Unfortunately, that really is the end of the story.  Oh well.

(you can also marinate chicken with this, but do not leave it in for very long.  It will over-marinate.)

Horseradish Mashed Potatoes
I've made these before, but not in Dallas. They are damn good.

Oven-Roasted Vegetables with Garlic
I don't know if I actually made these, ever, but Chamberlain's Prime says they go with the steak.  And, they are on the photocopy.

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