Dill Pickle Soup

http://noblepig.com/2013/03/dill-pickle-soup/

Yes, really.  If you like dill pickles, just make this soup.  Really.

It does make a lot of soup, so, you may want to cut this recipe in half.

I also hear that pickles have a lot of sodium in them, so, if there is such a thing as low-salt pickles, you may want to try those instead of regular ones.  Other than that, I hear pickles and pickle juice are good for you.

Oh, and I'd recommend ladleing (<- is that a word?) a couple of big spoonfuls of the broth into the sour cream mix to temper it before whisking it into the soup.

Side note - I really will need to sort out how to format the blog to include printable recipes.